jonsan jonsan
  • 03-05-2020
  • Health
contestada

How do salt cure food to make it safe to eat

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shawakha
shawakha shawakha
  • 03-05-2020
salt is the most important ingredient for curing, as it draws the water out of the meat and kills microorganisms. The less moisture in the meat, the longer it can be saved before being eaten
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