starhayley358 starhayley358
  • 01-08-2017
  • Biology
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Chemicals used in a food establishment must be:

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peterdaly
peterdaly peterdaly
  • 07-08-2017
They must be non-toxic ie not chemicals that could poison the customers because of the potential risk of contaminating things which can come into contact with the food like say cutting boards, dishes, utensils, pots, pans and any other similar items.
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